Perfect Marriage & Lasting Bond
Transformational, patent-pending Nutrasorb technology provides an effective and natural method for concentrating beneficial compounds from fruits and vegetables in a healthy protein, while reducing potentially unhealthy compounds, such as sugars.
Proteins and phytoactives, such as polyphenols, are essential components of a healthy diet. Unfortunately, they rarely coexist in fruits, vegetables and other plant foods we eat. Nutrasorb™ technology naturally brings together healthy proteins and plant phytoactives and catalyzes the formation of a stable three-dimensional complex between them. This complex effectively amplifies health-promoting effects of phytoactives on the human body and combines them with nutritional benefits of high-quality dietary protein. The amplification is likely based on increased stability and bioavailability of phytoactives complexed with proteins.
Examples of foods suitable for the Nutrasorb™ process
- Fruits & Berries
- Vegetables
- Nuts
- Tea & Cocoa
Examples of phytoactives sorbed to Nutrasorb™ matrix
- Anthocyanins
- Beneficial alkaloids & terpenoids
- Catechins (tea & cacao)
- Flavonoids
- Gingerols
- Glucosinolates
- Isoflavones
- Polymethoxylated flavones
- Polyphenols
- Proanthocyanidins
- Punicalagins
- Quercetin
- Resveratrol
